These standards prescribe the quality and safety parameters of these products so as to ensure the safety of the consumer. FSSAI Standards & Guidelines ICE CREAM. 1.1. preparation of sample of milk Source: Source: ingredientsnetwork.com food safety and standards authority of india ministry of health and family welfare government of india new delhi 2015 ... fssai and ceo, fssai for the cooperation, support and constant ... 7 ice cream, softy ice cream, chocolate ice cream, Regulation 2.1.8 Evaporated/ Condensed milk and Milk Products: which covers standards for Evaporated milk, Milk powder and Sweetened condensed milk. Officials from the Food Safety and Standards Authority of India (FSSAI), Telangana, said 20 sample ice creams were picked up across the State this month, apart from 24 sample milk packets sold by different companies. In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (Uploaded on: 04.03.2016). compositional and chemical standards for ice cream, kulfi, Chocolate ice cream or softy, dried ice cream mix/ dried frozen dessert/ confection, frozen dessert/ frozen dessert/ frozen confection. Proceedings of the Workshop on ‘Fixation of Maximum Residues Levels for Pesticides, Veterinary Drugs and Antibiotics in foods prepared from Animals, Poultry, Fish and Processed foods’ held on 01 st - 02 nd February 2016. The results of the tests are expected in the first week of April. Standards for Ice Cream and Frozen Desserts are prescribed in sub-regulation 2.1.14 and sub-regulation 2.1.15 respectively of Food Safety and Standards (Food ProductStandards and Food Additives) Regulations, 2011. 2.1.7: DAIRY BASED DESSERTS/ CONFECTIONS 2.1.7(1) Ice Cream, Kulfi, Chocolate Ice Cream or Softy Ice Cream means, The product obtained by freezing a pasteurized mix prepared from milk and /or other products derived from NEW DELHI: Food safety regulator FSSAI today came up with draft quality standard norms for various dairy products, including flavored milk, ice-cream, yoghurt, among others. At present, Food Safety and Standards Authority of India (FSSAI) has norms for milk, paneer, ghee, butter etc. food safety and standards authority of india ministry of health and family welfare government of india ... 7 ice cream, softy ice cream, chocolate ice cream, kulfi, milk ices or milk lollies and frozen ... down under fssai rules. 01.4.1 Pasteurized cream (plain), cream and malai 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) 01.4.3 Clotted cream (plain) 01.4.4 Cream analogues 01.5 Milk powder and cream powder and powder analogues (plain) 01.5.1 Milk powder and cream powder (plain) 01.5.2 Milk and cream powder analogues FSSAI is planning to set new quality standards for ice cream and flavoured milk besides tightening the existing safety norms for milk and other dairy products. Other than the above discussed flavours, FSSAI has also listed standards for flavours such as Oligofructose, Phyto or Plant Stenol and Phyto or Plant Sterol.. Adhering to the guidelines for the addition of colours and flavours is mandatory and will maintain the quality of the food along with making it more appealing to the customers.
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