Ingredients. Store in a air tight container to maintain it’s freshness.. can store for about 5-7 days. My twist was adding a piece of fresh orange peel to the syrup as it boiled and a few cardamom seeds to the dough. Jul 3, 2015 - This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings and parties. 1/2 cinnamon stick. *For the sugar syrup: It tasted really good just need to be more crunchy and I am not sure how to make it more crunchy. In a sauce pan place the water, sugar, cinnamon and ginger over a medium flame and bring to a boil. 2 cups all-purpose flour Her,  She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. My grandmother’s mithai is a sweet that makes Hindu holidays feel even more special. I tried this recipe for the first time today for Divali. It’s popular in Trinidad and Tobago and Guyana. 1 1/4lbs all purpose flour. Thanks for taking the time to share your recipe and say hello and thank you to your mums and pops for us ok. Place the now slightly firm rolled out dough onto your cutting board and cut into strips about 1/2 inch thick and about 3 inches long. Your email address will not be published. It will cool fast, so this step needs quick action. https://www.alicaspepperpot.com/happy-diwali-my-grandmothers- She called me her Trinameri. I think they turned out amazing, what do you think? 3 tsp anise seed Now pour this liquid over the fried kurma and mix fast and well. It is indeed a lot of work and a long process to getting one recipe posted, but this is my passion and I am so happy to share my family’s recipes with the world. So thank you, thank you for the amazing job you do and for these fantastic recipes. Add flour/ water if needed, to bring everything together. In a pot, fill oil 1/3 of the way up the pot and let oil heat on medium-low. I will let my grandmother know, she’ll be happy to hear that! Her soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. Allow this to reduce until it thickens up. How do I get them more of a crunchy texture. Mix the flour, baking powder, anise seed, and chopped butter together. INGREDIENTS. It came out really good. Now that she lives in India and I live in upstate NY, if I want these delicious treats, I have to make them myself. See more ideas about guyanese recipes, recipes, caribbean recipes. Takes about 2-4 minutes. One problem though, the liquid took awhile to boil and get to that point, is it supposed to take like 15-20 minutes? The dough should be dry and hard.These alterations should make for the perfect cruncy kurma! 1 cup freshly grated coconut SALT is not used in making KURMA. Wow! Knead until you have a smooth dough ball. I tried this recipe twice and it came out soft not crunchy. Also, yes, I am referring to measuring cups. I am the editor, recipe developer, food photographer, and food stylist behind Alica's Pepperpot. This is a quick and simple garnish recipe that Guyanese love to eat with snacks such as plantain chips, chicken foot, pholourie, potato balls, cassava balls etc. - Kurma Recipes Video Kurma Recipes Kurma is a wonderful dessert snack during Divali celebrations, sold by street vendors and something that's very popular I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew up eating. Required fields are marked *. My grate grandma made these but she's gone to better place now so I didn't get the recipe. The melted sugar will give the kurma a sort of frosting as it cools, so do keep that in mind when serving these to your kids (no need for a sugar rush/overload). Hi Alica, I have your recipe several times and it looks perfect. Quick question for confirmation, the cup measurements you referred to are measuring cups right? I say this as I’ve seen just abut all foods (cooked and raw) offered at ceremonies. Maybe I’ll do a series of videos with him in the coming months. Excited to try it out!:). Drain and place them immediately into the metal bowl. Missing home Chris, thanks for sharing this recipe. Work with one quarter at a time. , My family is from San Fernando, Trinidad and we love eating kurma ! It will get like little pebbles. If you have never tried this before, do try them. Welcome to Sizzle.. This "Tastes (just) Like Home! I was born and raised in Georgetown, Guyana and now reside in Denver, Colorado with my husband and 3 kids. Hi there Alicia, love your little details, helps in making a an excellent product. I decided that I was only going to make two different sweets this year. I would like to believe I have the perfect kurma recipe and mines doesnt call for all this liquid, I usually do condensed milk instead of evaporated as well. Cover with plastic wrap or a tea towel and allow to rest for about 15 minutes. See more ideas about guyanese recipes, recipes, caribbean recipes. These sweets were just one among many that we enjoyed during auspicious times of year. To make the dough, place flour, cardamom and ginger in a large bowl. Not meaning to plug a particular brand but I have to. Oct 19, 2019 - Explore shanti deoraj's board "guyanese recipes" on Pinterest. In a sauce pan place the water, sugar, cinnamon and ginger over a medium flame and bring to a boil. This girl right here 🙁 I got a little over enthusiastic! 4.7.2.19 https://www.alicaspepperpot.com/happy-diwali-my-grandmothers-mithai/. Every Diwali my mom used to make so many tasty sweet treats. Special thanks to mom for assisting me with this recipe.. the woman is pure gold oui! You’re looking for a thick syrup consistency (coat the back of a spoon). Its Chris... enter your name & email address below and I'll send you SIZZLE. Thanks to your Grandma and also thanks to you for sharing the recipes with so many people. Hi Chris, I enjoyed your Kurma (Mitthai) , I try making it I'm just a Guyanese girl who has a life long love affair with food. My problem is 2 1/2 tsp baking powder 333 talking about this. I tried cooking it more but still not crunchy. See more ideas about guyanese recipes, recipes, guyanese. cool and the last for a few days (seal container). You ONLY looking for the dough to set a bit. Your Grandma's Mithai recipe is perfect and amazing. And I love Mithai as well. Dying to try this. If you roll it thinner your mithai wont be as thick and soft but rather more crunchy, if that is how you prefer it then roll it thinner. I just might try it this afternoon!! Meh love kurma yuh see….But never made always bring them up from Trinidad,My buddy girl friend kurma is boss. Read More…. I've been using your recipes for a few years now and I've only just read the "About" section of your blog, shame on me! 4 oz sweetened condensed milk. Stir the mixture continuously … I would love to make it “Crunchy” and it did not come out that way. Now, about these mithai, they turned out GREAT! The texture is so light and buttery…I couldn’t stop eating them! I was wondering how long would you fry the mithai?
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